Kōkentetsu, a popular culinary researcher embarks on a journey with the theme of "Japanese cuisine to be preserved for the next 100 years." Along the way, he encounters dedicated producers, chefs, and local people who have inherited the flavors of their hometowns.
Returning Series
コウケンテツの日本１００年ゴハン紀行
March 22, 2020
March 22, 2020
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